Distilled in 2008, The Murray 2008 has been matured in first fill American oak casks and bottled at cask strength. On the nose, honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur. Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
Distilled in 2005 and expertly crafted at our Perthshire distillery, the Murray Double Wood is aged in first-fill bourbon casks before being transferred into first-fill sherry casks for a second period of maturation.
Expertly crafted at our Perthshire distillery, The Murray Double Wood is aged in first-fill Bourbon casks before being transferred into first-fill sherry casks for a second period of maturation. On the nose, the expression boasts a delightful, rich honey sweetness layered upon vanilla ice cream, hints of dark chocolate and dried figs. Over time, subtle sherry aromas, combined with citrus fruits and freshly washed peaches, drift upwards leaving a delicate, oaky fragrance lingering. To taste, gentle notes of honey, sherried fruits and cinnamon with hints of espresso and fresh strawberries drizzled with cream. The soft-spiced sherry flavours linger on the tongue to create a smooth and exceptional finish.
The Murray Marsala Cask Finish is a new limited-edition release in the Marquess
Collection. The expression has been bottled following extra-maturation in sweet
Sicilian Marsala wine casks that have been specially sourced by the team at our
artisan distillery.
The result is a rose-tinged appearance with oaky and spicy aromas on the nose.
When tasted, the whisky is reminiscent of plump summer fruits, malted biscuits and
chewy strawberry candy. Creamy orange lingers on the finish.
Building upon The Murray’s flavour and aroma, The Murray Châteauneuf -du-Pape is a delightfully light single malt expression matured in first-fill American oak barrels and re-casked in classic wine barriques. This russet coloured whisky has an assortment of spicy and sweet aromas on the nose, and bursts with flavours of soft juicy cherries and mint chocolate on the finish.
Matured in ex-bourbon barrels, the Murray (2007) boasts a tantalising array of aromas and flavours. Bottled at cask strength the whisky possesses notes of baked lemon meringue pie with vanilla ice cream with hints of desiccated coconut. To taste, malted biscuits and creamy toffee are upfront with subtle oakiness and whispers of delicate citrus fruits on the smooth finish.
Distilled in 2005, The Murray 2005 has been matured in first fill American oak casks and bottled at cask strength. Notes of vanilla ice cream mingle with syrupy pineapple and bursts of sherbet lemon. The sweeter flavours are interwoven with hints of malted biscuits and honey, which culminate in a smooth, lingering finish.
The first whisky in The Marquess Collection is The Murray, a 12 year old, cask strength single malt, entirely matured in first-fill ex-Bourbon barrels, distilled in 2004 and bottled in 2016. The Murray features chocolate-dipped strawberries which leads to herbal oak and buttery notes, then combine with a burst of barley and orchard fruits, filling the mouth with a hint of orange blossom, and ending with spicy peppercorn.
ONLY AVAILABLE FROM THE DISTILLERY SHOP
Sabine Hallyburton, Visitor Centre Manager, has worked at the distillery since 2004 and lives locally in the village of Blackford. She has selected this cask for its soft floral aromas of freshly mown meadows with hints of freshly peeled oranges. Strawberries and cream combine with subtle flavours of dark chocolate and freshly brewed coffee that linger gently on the tongue to finish.
ONLY AVAILABLE FROM THE DISTILLERY SHOP
Gavin Cunningham, Senior Tour Guide, has worked at the distillery since 2004, born in South Africa now an honorary Scot.
He has selected this cask for its soft creamy aromas with a whiff of cordite and hints of tewed apples. Subtle flavours of freshly baked fruitcake and delicate dried spices linger gently on the tongue to finish.
ONLY AVAILABLE FROM THE DISTILLERY SHOP
Jim Gerrard, Tour guide, has worked in the distillery since 2009. Originally from St Andrews, he relocated close to the distillery over 25 years ago. He has selected this cask for its soft vanilla aromas with hints of desiccated coconut and freshly washed green apples. Creamy lemon curd and delicate spiced oaky flavours tingle gently on the tongue to finish.
ONLY AVAILABLE FROM THE DISTILLERY SHOP
David Myles, Distillery Manager, has worked at the Tullibardine for 17 years. He can uniquely say that he mashed, distilled and filled the spirit that he selected from 2005 to create this expression. He picked a cask that he’d had an eye on over the years due to its rich, honeyed fruits with hints of sweet vanilla, citrus and baked apples. He also thinks it goes perfectly with a bar of chocolate.