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John Black our Master Distiller will take Tullibardine Single Malt from various vintages post 2003 and after racking them together the whisky is put into a mixture of Oloroso and Pedro Ximinez Sherry Hogsheads for between 12 to 18 months.
These casks are carefully monitored to ensure that the sherry does not over power the original elegant flavours of Tullibardine. 46%ABV
The perfect dram to help warm up those cold Winter evenings