Adropofgoldfrom thePerthshire Highlands
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Matured in Bourbon barrels that come from a marriage of single malt that as been produced since the Distillery re-opened in 2003
With its bright, pale gold colour there follows lovely youthful barley with light citrus notes, a touch of candied fruit and pear drops on the nose. These produce a lovely textured fruity flavour with hints of toasted vanilla. An easy drinking malt ideal for all occasions. This is February's featured product of the month.
Our Aged Oak whisky has a 40% ABV and is available in 70cl and the miniature version of 5cl.
You can also order our Vintage 1993 single malt with your own Personalised label. FREE OF CHARGE.
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This whisky offers no age statement as it is a mixture of younger and older vintages of Tullibardine whisky, however it is dominated by the younger whisky.
It has been matured in predominantly first fill bourbon casks and has a lovely balance of youthful barley with citrus fruits and vanilla.
The Tullibardine Aged Oak whisky has a 40% ABV and is available in 70cl and the miniature version of 5cl.
‘..beautifully made malt which is full of life’. Jim Murray’s Whisky Bible 2012 88 points.
‘The nose exhibits barley, light citrus fruits, pear drops marzipan and cocoa. Oily in the mouth, slightly earthy, with brazil nuts and developing vanilla and lemon on the palate. The finish is drying and slightly woody, with lingering spices’ www.whiskypages
Food pairing – Parma Ham and Olives, Scotch and vanilla marinated Sablefish, Chilled Aged oak with Oysters.
Cocktail suggestion – ‘TLC’ – Tullibardine Aged Oak, Lime & Canada Dry Ginger Ale with ice in a tall glass.
Tullibardine Aged Oak - Winner of IWSC Bronze Award 2011
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