Adropofgoldfrom thePerthshire Highlands
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As well as the new spirit the team at Tullibardine have produced since 2003, the takeover deal also included most of the old stock. This particular whisky was distilled in 1993 and was matured in first fill Bourbon Barrels.
It was then bottled in 2011, making our Vintage 1993 18 Years Old.
70cl bottle and 5cl miniatures available
40% ABV
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There are light floral and vanilla notes with a hint of citrus on the nose.
Then to taste these flavours are there but mixed with bananas, barley and more citrus with an elegant finish.
More Complex than the Aged Oak due to its age, there is a longer finish in this 18 year old 1993 Single Malt Whisky with a hint of sweetness that Tullibardine has in its malts.
‘A bargain, the star of this price range delivers vanilla, cocoa, honey, and oatmeal in equal measures while finishing smooth and dry on the palate. Its low heat levels combine with its impressive flavour profile to make this one a perfect gift for both the novice and the experienced single malt fan.’ www.scotchblog.ca
Food Pairing – Duck Confit a l’Orange and a Scotch Roquette Salad.
Cocktail sugestion – ‘Jungle Boogie’ - Tullibardine 1993, Acai Berry, Lime Juice and Syrup with crushed ice in a martini glass.
40% ABV
You might want to try some of our suggested dessert recipes using the 1993 18 year old Vintage and savour the flavours of this Single Malt in a different way.
Tullibardine Aged Oak - Winner of IWSC Bronze Award 2011
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