Adropofgoldfrom thePerthshire Highlands
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A delicate blend of Tullibardine Highland Single Malt whisky and fresh Scottish dairy cream. The light, smooth creamy taste is complimented by the warmth and sweetness derived from the whisky carefully selected for our cream liqueur.
An after dinner treat to rival any Tiramisu or Fudge Sundae!
Top tips – Our 1488 cream liqueur is perfect on ice, or over the top of vanilla ice cream.
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Tasting Notes
Colour – Milky tea, viscous and thick.
Nose – Very creamy and rich. Initial notes of fudge and sweet butterscotch with a distinct vanilla milkshake aroma coming through, followed by a hint candied bananas.
Palate – Smooth and velvety with lots of sweet honey. Rich and dessert like with vanilla, white chocolate and a hint of honeydew melon coming through.
Finish – Leaves a lovely creamy smooth aftertaste.
Try our Whisky Wedges recipe using the Cream Liqueur and enjoy a different salnt on decadence.
Tullibardine Aged Oak - Winner of IWSC Bronze Award 2011
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