Festive Cooking Ideas 

A delicious Christmas pudding sauce

Quick and easy to make, and will liven up every festive table.  Suitable for Vegetarians.

Ingredients:

100g marmalade, 2 tbsp Vintage 1988 Single Malt whisky, Juice and zest of 1 orange

What to do:

Gently heat all ingredients together in a saucepan until the marmalade has melted, pour over your Christmas pudding and savour the flavour. Mmmmmmmmmm!!

Above content courtesy of Kevin Sefton (London).

Atholl Brose

Traditional easy to make Atholl Brose Recipe (courtesy of Scottish Recipes)

This Atholl Brose recipe can be made in a few minutes and can be made on the day it is to be drunk but tastes much better if stored for a week. 

Ingredients:

One bottle of Tullibardine Malt whisky, 10 fluid ounces (Half Pint) of double cream, 450g of clear Scottish honey, the whites of six large eggs, one handful of fine ground oatmeal 

What to do:

1. Soak the oatmeal with the Scotch whisky and set aside. 
2. Beat the egg whites until they become stiff. 
3. Fold the cream into the egg white mixture. 
4. Add the honey. 
5. Blend in the whisky and oatmeal mixture at a slow but steady pace. 
6. Pour the liquid into some bottles and set aside for one week.

Give each bottle of Atholl Brose a good shake before pouring and enjoy