Cooking with Whisky

Want to add an extra kick to your meal?

Why not try cooking with Tullibardine Single Malt Whisky.

Cooking with Single Malt Whisky brings an entirely new range of taste options.  We suggest using either Tullibardine Aged Oak or our Vintage 1993 whisky when cooking as they both have an intense flavour and you will only need a small amount to enhance your dishes.

Tullibardine Single Malt whiskies are not peated, and so they are perfect to use in many dishes from starters to desserts, in wonderful and creative ways.  Impress dinner guests by adding in a splash of our Single Malt to your menu!

Try it for yourself by having a go at some of our suggested cooking recipes for Main Courses or Whisky Desserts.  

If you have any other suggestions of your own recipes using our Single Malts, please contact us and send a photo of your creation to: info@tullibardine.com and your recipe could be published on our website with credits going to you.  

We always love to hear about the weird and wonderful ways Tulli fans use our whisky!

Enjoy your cooking experience and see the range of Tullibardine Single Malt Whisky here if you'd like to experiment some more.  You might even want to use a whisky miniature for cooking rather than buy a full bottle for that special meal.

Either way - Enjoy!